Bottle of Hotel California Blanco Tequila. A premium, craft tequila honoring generations of tequila making tradition, the land from which it comes and the community of artists and craftsman that make it. 100 percent Blue Weber Agave. Jalisco, Mexico

THE UNAGED TEQUILA WHOSE TIME HAS COME

BLANCO

Aromas of both cooked and raw agave and warm tropical fruits, a cool mouthfeel, and a long, endless finish suggest more maturity than a typical unaged tequila. This sweet, floral agave offering provides great texture, structure, and understated honey flavors that tequila purists will find in no other Blanco. Prepare it neat, on the rocks, or in one of our signature cocktails.

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A WELL-RESTED RESPITE From THE ORDINARY

REPOSADO

Aged for a minimum of six months in both French and American oak barrels, our Reposado reveals aromas of wood, cooked agave, a bit of sweetness, almond, vanilla, and cocoa. A smooth tequila that boasts a well-defined character and a long finish that will charm connoisseurs and tequila newcomers alike. 

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Bottle of Hotel California Reposado Tequila. A premium, craft tequila honoring generations of tequila making tradition, the land from which it comes and the community of artists and craftsman that make it. 100 percent Blue Weber Agave. Jalisco, Mexico
Bottle of Hotel California Añejo Tequila. A premium, craft tequila honoring generations of tequila making tradition, the land from which it comes and the community of artists and craftsman that make it. 100 percent Blue Weber Agave. Jalisco, Mexico

THE ELDER SPIRIT ALL AGAVE ASPIRES TO BE

Añejo

Aged in both French and American oak barrels, this Añejo is incredibly aromatic. The woody presence of a long-aged tequila mingles with notes of chocolate, peach, and a touch of fruity sweetness. The intense woodiness carries through to the flavor which is slightly smooth and carries notes of vanilla, chocolate, and prune. The intense flavors, aromas, and long finish deliver a true taste of tradition. 

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