Ingredients

• 2oz Hotel California Blanco Tequila
• 2oz Fresh Grapefruit Juice
• 1/2 Lime - juiced
• 1 Splash Agave Syrup
• Grapefruit Soda or Soda Water
• Salt to rim

Instructions

• Using lime, salt rim
• Add ice
• Add tequila, lime juice, grapefruit juice, agave and stir
• Top off with grapefruit soda or soda water and stir

Garnish

• Garnish with slice of lime and/or grapefruit

Ingredients

• 2oz Hotel California Reposado Tequila
• 2oz Iced Coffee
• Splash of Almond Milk
• Agave Syrup
• Sprinkle Cinnamon
• Sprinkle Nutmeg
• Coconut Sugar to rim

Instructions

• Using orange slice, rim glass with coconut sugar
• Pour tequila, coffee, almond milk and agave into shaker with ice and shake
• Pour into glass and top with sprinkle of nutmeg and sprinkle of cinnamon

Garnish

• Garnish with slice of orange

Ingredients

• 3oz Hotel California Blanco Tequila
• Juice of 1 lime, with extra lime to garnish
• Mineral or soda water, traditionally Topo Chico Mineral Water
• Tajin to rim

Instructions

• Use lime to rim glass with Tajin
• Squeeze juice of one lime into glass
• Pour in Hotel California Blanco Tequila
• Fill glass with ice
• Top off with mineral or soda water

Garnish

• Garnish with slice of lime