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Ingredients
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2oz Hotel California Blanco Tequila
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2oz Fresh Grapefruit Juice
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1/2 Lime - juiced
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1 Splash Agave Syrup
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Grapefruit Soda or Soda Water
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Salt to rim
Instructions
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Using lime, salt rim
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Add ice
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Add tequila, lime juice, grapefruit juice, agave and stir
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Top off with grapefruit soda or soda water and stir
Garnish
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Garnish with slice of lime and/or grapefruit
Ingredients
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2oz Hotel California Reposado Tequila
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2oz Iced Coffee
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Splash of Almond Milk
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Agave Syrup
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Sprinkle Cinnamon
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Sprinkle Nutmeg
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Coconut Sugar to rim
Instructions
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Using orange slice, rim glass with coconut sugar
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Pour tequila, coffee, almond milk and agave into shaker with ice and shake
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Pour into glass and top with sprinkle of nutmeg and sprinkle of cinnamon
Garnish
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Garnish with slice of orange
Ingredients
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3oz Hotel California Blanco Tequila
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Juice of 1 lime, with extra lime to garnish
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Mineral or soda water, traditionally Topo Chico Mineral Water
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Tajin to rim
Instructions
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Use lime to rim glass with Tajin
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Squeeze juice of one lime into glass
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Pour in Hotel California Blanco Tequila
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Fill glass with ice
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Top off with mineral or soda water
Garnish
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Garnish with slice of lime