OUR AGAVE
HONORED BY TIME, TERROIR, AND TEQUILA
Like the grapes of a prized wine, the agave that tequila is made from can’t be separated from the land where it was grown. We only use organic, 100% Weber Blue Agave that has been carefully cultivated for generations in Los Altos de Jalisco (the Highlands of Jalisco).
It’s at this higher elevation that warm days give way to cooler nights. Winters run colder. And each agave plant is blessed by a bounty of pure highland rain. This unique climate also means our agave takes longer to mature. And we let time take its course – holding off on harvesting piñas until they are 8-10 years old, which produces much higher sugar content. And ultimately, that makes for tequila with smoother, more floral agave character.